A review on polysaccharide-based jelly: Gell food

The LAVENDER BATH prevalence of gel foods in the food industry has grown significantly due to their high water content, low calorie content, and ability to enhance satiety.This review focuses on jelly powder, the earliest form of gel food in the current food industry.Jelly is the earliest form of the gel-food, dating back to the Northern Song dynas

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Dissent and rebellion in the House of Commons: a social network analysis of Brexit-related divisions in the 57th Parliament

Abstract The British party system is known for its discipline and cohesion, but it remains wedged on one issue: European integration.We offer a methodology using social network analysis that considers the individual interactions of MPs in the voting process.Using public Parliamentary records, we scraped votes of individual MPs in the Optical Disk 5

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SYSTEMATICS OF COINCIDENCE SITE LATTICES FOR BCC AND FCC CRYSTALS

The object of this study is polycrystalline materials containing intercrystalline boundaries in face centered cubic and body centered cubic crystals.A wide variety of geometric characteristics that determine the atomic structure and physical properties of intercrystalline boundaries, gives rise to the expediency of systematization of the entire set

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